How to make an Iced Latte At Home

January 16, 2012 by  
Filed under Coffee Recipes

I used to work in a coffee shop and I LOVE coffee, so I thought I would share with everyone how you can make your own iced latte at home.

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CUTE COOKING with LA CARMINA: Piggy Bread Recipe Demo. Japanese bento box, kid’s lunch food

January 14, 2012 by  
Filed under Food Processor Tips

Awww: tasty and cute whole wheat piggy bread! These healthy buns look especially adorable packed face-up in a lunch container. You can make plain bread rolls or fill them with spinach, tomatoes, cheese, salami the skys the limit! FROM LA CARMINA’S UPCOMING COOKBOOK: Cute Yummy Time (October 09, Perigee/Penguin USA). Visit www.lacarmina.com for more info and to pre-order the book! Makes 8 pig faces 2 cups whole wheat pastry flour 1 package active dry yeast 1 teaspoon salt 1 teaspoon sugar or equivalent in stevia/agave 3/4 cup hot water (about 175 to 200°F) 1 tablespoon extra virgin olive oil 1/2 cup egg whites 2 tablespoons rosemary leaves, for garnish 2 tablespoons peppercorns, for garnish 3 egg yolks In a food processor, combine the flour, yeast, salt, and sugar. In a small bowl, stir together the hot water and oil. With the mixer running on low speed, gradually pour in the wet ingredients until the dough begins to come together in a ball. Knead the dough on a lightly floured surface until elastic, about 5 minutes. Cover the dough and let rest for 10 to 20 minutes. Preheat the oven to 450°F. Line a 9-inch baking pan with parchment paper and prepare the filling, if desired. Roll out the dough until 1/8-inch thick. To make the faces, cut the dough into 20 (3-inch-wide) circles with a cookie cutter or the rim of a mug. To make the snouts, cut the rest of the dough into 8 (1-inch-wide) circles with a cookie cutter or bottle cap. To make 16 ears, cut 4 of the larger circles

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Triple Chopper

January 10, 2012 by  
Filed under Food Processor Tips

Triple Chopper is the manual food processor that chops, mixes, whips, blends and more. The bowl locks into the non-slip suction cup base for easy one handed operation. The triple design Stainless Steel Chopping Blade gives you 3 chops per turn. Includes Triple Chopper (bowl, lid, and handle), non-slip suction cup base, chopping blade, whipping blade, and recipe booklet. Plus, a Free Mushroom Xpress, just pay an additional $6.99 s&p. Visit us at: triplechopper.com

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How To Make A Vegan Spicy Cheese Spread With Organic Avenue

January 6, 2012 by  
Filed under Food Processor Tips

Organic Avenue founder, Denise Mari, shows us how to make a delicious and nutritious Spicy Cheese Spread! Learn how to make this dairy free cheese using Cashews and a few other simple ingredients! Spicy Cheese Spread Recipe This delicious and nutritious nut cheese is spreadable, so you can use it in a wrap or raw sandwich, or serve it as a dip with our flax crackers or raw vegetables. You aren’t going to believe how easy this recipe is to make! Ingredients: 2 cups raw cashews 1 tsp garlic, fresh ½ tsp Himalayan salt ½ to 1 tsp cayenne pepper, to taste 2 Lemon Juice Shots or 1/3 cup lemon juice ¼ cup filtered water In a food processor, place garlic, salt, cashews, and cayenne, and process into powder. Next, add lemon juice and water, and mix well in processor. Keeps up to a week when sealed in the fridge.

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Quaker Kitchen – Stovetop Percolator Coffee

January 4, 2012 by  
Filed under Coffee Recipes

TheQuakerKitchen.com Make delicious fresh brewed robust coffee in an old fashioned, stove-top, non-electric percolator. Cooking lesson on the farm with Quaker Anne in the Quaker Kitchen. An excellent recipe for the perfect cup of coffe for an extra special occasion awaits at the end. Amish method. Be sure to purchase Fair Trade Coffee.

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FP920 TVC SAF SUMMER 06

January 2, 2012 by  
Filed under Food Processor Tips

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Waffle Recipe

December 30, 2011 by  
Filed under Waffle Recipes

Learn how to make waffles with this simple recipe. You can find many more on www.waffle-recipe.com .

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Gourmet Coffee Cake Recipe : Tips on Baking Gourmet Coffee Cake

December 29, 2011 by  
Filed under Coffee Recipes

Learn how to bake a gourmet coffee cake recipe from our expert chef with a demonstration in this free baking video on gourmet desserts and recipes. Expert: Chef Blondie Bio: Pamela Bowman, AKA “Chef Blondie” is a graduate of the LAMC School of Culinary Arts. Filmmaker: Nili Nathan

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Raw Food Spanish Rice Recipe #452

December 29, 2011 by  
Filed under Food Processor Tips

www.Rawlifehealthshow.com Today Andrea shows us how simple it is to make spanish rice, raw food style. Enjoy today’s recipe. There are also many more raw food recipes at http for members. Join today and get access to view them all. Here is the recipe In a salad bowl, combine: 1 Head of cauliflower, grated in a food processor 4 green onions, diced 2 tomatoes, diced 1 orange bell pepper, diced 1 Jalapeno pepper, diced (optional, add if you like spicy food) 2 tablespoons fresh lemon juice 1/2 cup cilantro, diced 1 avocado (mashed in) 1 teaspoon chili powder 1 tablespoon paprika 1 teaspoon sea salt or to taste 1/4 cup cold pressed extra virgin olive oil Mix together well and serve. As a side dish, serves four.

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Homemade Baby Food: Peas and Bananas

December 25, 2011 by  
Filed under Food Processor Tips

This video shows you how to make homemade baby food. It’s cheap and easy! 1. Peel (if there is skin) and dice into small pieces 2. Boil your chosen vegetable, fruit, meat until tender 3. Strain (keep cooking water for most fruit, veggies) 4. Puree in a blender, food processor or hand mill :: add cooking water if needed 5. Serve immediately or place in an ice cube tray or place spoonfuls on a cookie sheet and freeze 6. Once frozen place in a plastic bag jarred peas = $0.80 per jar (4oz or 1/2 c or 125ml) homemade peas = $0.14 per 1/2 c or 125 ml ******************** You can also find me at www.mikmaqmama.weebly.com Twitter: @MikmaqMama

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