Lamb Stew

www.foxfirefarms.com Lamb stew is one of the best comfort foods! Irish lamb stew is a very popular dish. Organic lamb stew from Fox Fire Farms comes in 1 pound sizes and will go great with any lamb stew recipe or slow cooker recipe

[Read the rest of this entry...]

Bratwurst Stuffed Onions

A unique simple recipe for you to make! Thanks for Eastman Outdoor Slow Cooker recipe contest! ….and my husband who said, “Stuff an onion with bratwurst – and cook it real slow”! – created at animoto.com

[Read the rest of this entry...]

Eastman Outdoors Stout and Coffee Braised Short Ribs

This is an entry for the Eastman Outdoors Slow Cooker recipe contest. It is for Stout and Coffee Braised Short Ribs–easy and delicious.

[Read the rest of this entry...]

The Big Cook shows you how to prepare easy, stress-free meals: Thai Chicken.

Spend one day with friends and come home with over 50 meals! Pop them in the freezer to cook on those days when you don’t have the time or energy to prepare a healthy meal for your family. Save money and time! Try this concept and you’ll never go back to daily meal prep ever again. The Big Cook takes bulk cooking and once-a-month cooking to a whole new level. Visit www.thebigcook.com to order or for more information and a free recipe.

[Read the rest of this entry...]

Episode 4 ADD ON

CUBAN BRAISED BEEF SLOW COOKER RECIPE: (prep : 10 mins, cook: 6-8 hours) 1 CAN OF DICED TOMATOES DRAINED (28 OUNCES) 2 BELL PEPPERS SLICED 1 ONION CUT UP INTO WEDGES 2 TEASPOONS OF OREGANO 1 TSP CUMIN SALT/PEPPER TO TASTE 1 1/2 POUNDS OF FLANK STEAK, CUT EVENLY INTO THIRDS Combine all the ingredients in the slow cooker. Cover and cook for 7 – 8 hours. When ready, shred beef with 2 forks. SERVE WITH RICE OR BUNS OPTIONAL: AVOCADO/CILANTRO/LIME JUICE FOR GARNISH

[Read the rest of this entry...]

The Big Cook prepares over 200 meals in 1 day: Zippy Pork Chops

Spend one day with friends and come home with over 50 meals! Pop them in the freezer to cook on those days when you don’t have the time or energy to prepare a healthy meal for your family. Save money and time! Try this concept and you’ll never go back to daily meal prep ever again. The Big Cook takes bulk cooking and once-a-month cooking to a whole new level. Visit www.thebigcook.com to order or for more information and a free recipe.

[Read the rest of this entry...]

The Vegetable Orchestra meets The Big Cook!

8 meals prepared in 5 minutes! The Vegetable Orchestra will never be the same Watch the celery disappear as 8 meals are prepared in under 5 minutes right in front of your eyes. Don’t believe it? Watch to see The Big Cook! The vegetable orchestra finds a new tune with The Big Cook and bulk cooking. Once a month cooking taken to a new level. Be amazed! Visit www.thebigcook.com for more information and a free recipe. Please Rate, and leave comments

[Read the rest of this entry...]

Slow Cooker Navy Beans

Episode 87

[Read the rest of this entry...]

Pork Tenderloin Crock Pot.mpg

Another quick and easy Slow Cooker recipe from Dawn Hall’s Busy People’s Slow Cooker Cookbook. Using a unique approach using pocket pouches in the crock pot, an idea that I thought of when I was camping. So enjoy this delicious healthy dinner “Pork Tenderloin Tips with Stuffing and Green Beans.”

[Read the rest of this entry...]

Stout and Coffee Braised Short Ribs – Recipe submission for the Eastman Outdoors Contest

Stout and Coffee Braised Short Ribs 10-12 beef short ribs (about 3 lbs.) 1 medium onion, chopped 1 carrot, chopped 1 stalk celery, chopped 6 whole cloves garlic 1 cup beef broth 1 pint stout beer 3 bay leaves 2 tbsp. brown sugar 1 tbsp. instant coffee 1 tbsp. coarse ground mustard Salt and pepper, to taste Put short ribs in slow cooker. In a medium bowl, combine the remaining ingredients and add to slow cooker. Cook on low for 8 hours or until meat is falling off the bone. Serve with mashed potatoes, grits, or crusty bread. Enjoy! Original upload from Josh ives: www.youtube.com Enter the contest at www.eastmanoutdoors.com

[Read the rest of this entry...]

« Previous Page — Next Page »