FP920 TVC SAF SUMMER 06

January 2, 2012 by  
Filed under Food Processor Tips

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Waffle Recipe

December 30, 2011 by  
Filed under Waffle Recipes

Learn how to make waffles with this simple recipe. You can find many more on www.waffle-recipe.com .

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Gourmet Coffee Cake Recipe : Tips on Baking Gourmet Coffee Cake

December 29, 2011 by  
Filed under Coffee Recipes

Learn how to bake a gourmet coffee cake recipe from our expert chef with a demonstration in this free baking video on gourmet desserts and recipes. Expert: Chef Blondie Bio: Pamela Bowman, AKA “Chef Blondie” is a graduate of the LAMC School of Culinary Arts. Filmmaker: Nili Nathan

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Raw Food Spanish Rice Recipe #452

December 29, 2011 by  
Filed under Food Processor Tips

www.Rawlifehealthshow.com Today Andrea shows us how simple it is to make spanish rice, raw food style. Enjoy today’s recipe. There are also many more raw food recipes at http for members. Join today and get access to view them all. Here is the recipe In a salad bowl, combine: 1 Head of cauliflower, grated in a food processor 4 green onions, diced 2 tomatoes, diced 1 orange bell pepper, diced 1 Jalapeno pepper, diced (optional, add if you like spicy food) 2 tablespoons fresh lemon juice 1/2 cup cilantro, diced 1 avocado (mashed in) 1 teaspoon chili powder 1 tablespoon paprika 1 teaspoon sea salt or to taste 1/4 cup cold pressed extra virgin olive oil Mix together well and serve. As a side dish, serves four.

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Homemade Baby Food: Peas and Bananas

December 25, 2011 by  
Filed under Food Processor Tips

This video shows you how to make homemade baby food. It’s cheap and easy! 1. Peel (if there is skin) and dice into small pieces 2. Boil your chosen vegetable, fruit, meat until tender 3. Strain (keep cooking water for most fruit, veggies) 4. Puree in a blender, food processor or hand mill :: add cooking water if needed 5. Serve immediately or place in an ice cube tray or place spoonfuls on a cookie sheet and freeze 6. Once frozen place in a plastic bag jarred peas = $0.80 per jar (4oz or 1/2 c or 125ml) homemade peas = $0.14 per 1/2 c or 125 ml ******************** You can also find me at www.mikmaqmama.weebly.com Twitter: @MikmaqMama

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Betty’s Blueberry Streusel Muffins

December 23, 2011 by  
Filed under Coffee Recipes

In this video, Betty demonstrates how to make Blueberry Streusel Muffins. These are Blueberry muffins with a gorgeous crunchy brown sugar topping. For plain blueberry muffins, please see my earlier version of blueberry muffins in bettyskitchen. Ingredients: 2 cups self-rising flour 1/3 cup sugar 1 egg, well beaten ¾ cup milk ¼ cup vegetable oil 1 cup fresh blueberries ¼ cup light brown sugar 2 tablespoons self-rising flour 1 tablespoon butter cooking oil spray In a large mixing bowl, combine 2 cups self-rising flour and 1/3 cup sugar. Measure out 2 tablespoons of this mixture, place it in a small bowl, and set it aside. Make a well in the center of the remaining flour-sugar mixture. In a medium mixing bowl, combine 1 well-beaten egg, ¾ cup milk, and ¼ cup vegetable oil. Add liquid mixture to the dry mixture. Stir just until dry ingredients are moistened. Do not over-stir. Combine 1 cup fresh blueberries with reserved 2 tablespoons of flour-sugar mixture. Toss to coat. Fold coated blueberries gently into muffin batter. Spray 12 muffin tins with cooking oil spray. Spoon batter into muffin tins, filling each ¾-full. In a small bowl, combine ¼ cup brown sugar and 2 tablespoons flour. Cut in 1 tablespoon butter, using a pastry blender or fork. Mixture should be crumbly. Spoon mixture evenly over the batter in the 12 muffin tins. Bake at 400 degrees for approximately 18 minutes, or until lightly browned. Remove from pan and place on a nice serving plate. I hope you love this

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Raw dog food: chicken back prep

December 20, 2011 by  
Filed under Food Processor Tips

Following the diet that nature intended, we switched our dogs off their “fast food” kibble and are feeding them family farm raised chicken, turkey, and beef (all raw). We also use a food processor to mix greens, raw eggs, and yogurt to further supplement their diet. So far: better digestion, less waste to clean up, better breath, all around happier dogs!

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Ca Phe Sua Da made easy with Lee’s Coffee – How To

December 17, 2011 by  
Filed under Coffee Recipes

Traditionally, “ca phe sua da,” Vietnamese iced coffee with condensed milk, is made using a unique drip filter and takes a good few minutes to brew. What if you could enjoy the same great flavor of ca phe sua da in an instant – without any equipment or clean up at all? Now you can with Lee’s Coffee! We’ve taken our famous recipe and bottled it for your enjoyment. It’s easy – just shake the bottle, pour on ice, and drink – that’s it! Try it and you’ll love the deep, rich flavor and the convenience of our bottled coffee. Also, try our coffee hot, add a little chocolate to make yourself a mocha, or blend a smoothie – all with the same bottle. Let your imagination run wild. Find recipes, a store nearby, or order online @ www.leescoffee.com

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Raw Food Day #51

December 16, 2011 by  
Filed under Food Processor Tips

This is video #6 since I started to eat completely RAW for the last fifty one days. In this video I want to wish everyone a Happy New Year and I will talk about books and a food processor that I have added to my arsenal and go over how I handled Christmas and New Years Parties. I also want to talk about the 11 Week Total Health & Wellness Initiative named Resolve to Evolve that I just started and give everyone an update on my progress.

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Simple Raw Food Recipe How to Make Nori Rolls aka Wraps Rawshi

December 12, 2011 by  
Filed under Food Processor Tips

John from www.okraw.com shows you how easy it is to make Nori Wraps using a food processor and fresh vegetables.

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